Available courses

Week 1: Leadership

This rapid learning course is designed for learners who need to:

  • Analyse leadership and related theories in a work context

  • Build teams to achieve goals and objectives

  • Empower team members by recognising strengths, encouraging participation in decision-making, and delegating effectively


Moodle Teacher 101

This course is setup to teach users (teachers) to use the ANB-Learn site.

ERS_HOD Training Twypack

This training guide will assist you with the day to day operations on the ERS Biometrics website as well as equipping you with the necessary knowledge to maintain the system as required by TWYPACK


Twypack Managing Documents

Naranja - Managing Documents

BBI - Managing Documents

Lucerne - Managing Documents

Arisa - Managing Documents

Cleaning and Hygiene Management - Work Instructions

Master Cleaning and Sanitising Procedures

Health and Safety Management Policies

Health & Safety Management Procedures

SECURITY MANAGEMENT POLICIES

General IT Policy

Induction Training (Permanent Staff)

PPI001 - Intake Procedure

The procedure covers all aspects of the Inbound area and is intended for all Intake personnel.

PPI002 - Bin and Blanket Procedure

This course covers all aspects of the Bin and Blanket procedure and is intended for all Inbound Personnel.

PPI005 - Drenching Procedure

This Course covers all aspects of the Drenching Procedure and is attended for all Inbound Personnel.

PPI006: Degreening Procedure

The procedure covers all aspects of the Inbound area and is intended for all Intake personnel.

PPI010 - Juice and Waste Fruit

This course covers all aspects of the Juice and Waste Procedure and is intended for all Inbound and Intake QC Personnel.

PPI012 - Tipping Procedure

PPI022 - Half Pallet Procedure

This course covers all aspects of the half pallet procedure and is intended for all Registration and Systems officers.

PPI024 - PPECB Inspection Procedure

PPI026 Rejected Pallet Procedure

PPI027 - Pallet Storing Procedure

PPI028 - Pallet Staging Procedure

PPI030 - Truck Loading & Dispatch Procedure

This course covers all aspects of the half pallet procedure and is intended for all Registration and Systems officers.

PPI031 - Container Dispatch Procedure

PPI013 - PreGrading Procedure

PPI015 - Washing Procedure

The procedure covers aspects of the Wetline area and is intended for all Wetline personnel.

PPI016 - Fungicide Treatment Procedure

PPI017 - Wax & Drying Procedure

The procedure covers aspects of the Wetline area and is intended for all Wetline personnel.

PPI018 - Packing Procedure

The procedure covers all aspects of the Packing area and is intended for all Packers.

PPI019 - Packed Weights Inspection Procedure

PPI020 - Palletizing Procedure

PPI068 - Packing Patterns Procedure

PPI078 - Imazalil Sampling and Titratio

PPI082 - Changeover Procedure

Appsource

Procedures

Compliance Policies

PPI003 - Intake QC Procedure

The procedure covers all aspects of the Intake QC area and is intended for all Intake QC personnel.

PPI004 - Internal QC Procedure

The procedure covers all aspects of the Internal QC area and is intended for all Internal QC personnel.

PPI011 - Retention Inspection Procedure

PPI023 - Pallet Inspection Procedure

PPI045 - Quality Control Standard

The procedure covers all aspects of the Inbound area and is intended for all Intake personnel.

PPI067 - Control Room QC Procedure

The procedure covers all aspects of the Control Room QC Procedure and is intended for all Control Room QC personnel.

PPI072 - Testing Lab Standard

PPI074 - Line QC Procedure

The procedure covers all aspects of the Line QC area and is intended for all Line QC personnel.

PPI077 - Quality Arrival Root Cause Standard

PPI081 - Bin-Filler Inspection Procedure

PPI008 - Packaging Material Control Standard

PPI009 - Pallet Procedure

PPI037 - Storage & Handling of Chemicals Standard

Stock Rotation Standard

This course covers all aspects of the Stock Rotation Standards of Chemicals and is intended for all personnel handling chemicals.

PPI076T - Approved Chemical List

PPI021 - Pallet Registration Procedure

PPI050L - Maintenance Standard

PPI033 - Forklift & Vehicle Maintenance Procedure

PPI063 - Storage Program Citrus

PPI029 - Temperature Control Procedure

PPI088 - Equipment Standard

PPI014 - Tool Control Standard

HEALTH AND SAFETY MANAGEMENT PROCEDURES

PGI005 - Health, Safety & Environmental Policy

UTILITIES MANAGEMENT Procedures

PPI053: Training Standard Procedure

HACCP Internal Training

Microsoft Office Training Intermediate

Microsoft Office Training Beginner

Packing Procedure - Module 1

Packing Procedure - Module 2

Cooling tomatoes

Intake Quality Inspection

Packing Instructions & Orders

Pre-grading

Palletising stonefruit

Cooling and Coldrooms for Plums

Intake Quality Inspection

Packing Procedure for Plums

Training Registers

Harvest Tracking 101

Internship Programme

Pest Management

Horticulture

Crop Estimates

ANB and Phishing Awareness

Phishing Awareness

ANB and Social engineering

ANB and Malware

Malware

ANB and Ransomware

Microsoft Windows - Shortcuts everybody needs to know

Microsoft Windows 10 - Beginner

Microsoft Windows 10 - Intermediate

Microsoft Windows 10 - Advanced

Microsoft Windows 10 - Tips and Tricks

Microsoft Word - Beginner

Microsoft Word - Intermediate

Microsoft Word - Advanced

Microsoft Word - Tips & Tricks

Microsoft Word - How to record and transcribe

Microsoft Excel - Beginner

Microsoft Excel - Intermediate

Microsoft Excel - Advanced

Microsoft Excel - Formulas and Functions

Microsoft PowerPoint - Beginner

Microsoft PowerPoint - Intermediate

Microsoft PowerPoint - Advanced

Microsoft PowerPoint - Tips and Tricks

Microsoft Outlook - Beginner

Microsoft Outlook - How to use Outlook effectively

Microsoft Outlook - Tips and Tricks

Introduction to Microsoft Teams

How to configure Microsoft Teams audio and video settings

What you need to know to run Microsoft Team efficiently

Top 5 new features in Microsoft Teams



Microsoft OneDrive - How to use

Microsoft OneDrive - Tips and Tricks

How to use Microsoft Forms

How to create surveys with Microsoft Forms and export it to Excel

How to use Microsoft Power BI

How to Build Microsoft Power BI Reports

SharePoint Beginner Training for End Users

What is POPI

What is POPI

Defining POPI

Defining POPI

The 8 principles of POPI

The 8 principles of POPI

How to avoid and report a data breach

How to avoid and report a data breach

1. ANB Introduction Anti Competitive Behaviour Workshop

ANB Introduction Anti Competitive Behaviour Workshop

2. ANB Introduction Anti Competitive Behaviour Workshop - Unlawful Competition and Agent's Rules

Unlawful Competition and Agent's Rules

3. ANB Introduction Anti Competitive Behaviour Workshop - Competition Act and Practical Application

Competition Act and Practical Application

4. ANB Introduction Anti Competitive Behaviour Workshop - ANB Policy, Discipline and Employee Undertaking

ANB Policy, Discipline and Employee Undertaking

Induction

Induction Seasonal

Induction Permanent

Induction Seasonal

Induction Permanent

Induction Seasonal

Induction Permanent

Induction Seasonal

Induction Permanent

ANB Group General Induction

SIZA - Working Hours & Wages in Agriculture

This best practice document aims to guide and serve as a supplementary guidance document to all agricultural businesses
in South Africa to understand adherence to the SIZA Social Standard’s requirements around wages and working hours. This
guideline has been developed by a network of individuals with the collaboration of SIZA, relevant stakeholders, and recognised
audit firms